Lunch & dinner, daily from noon
The menu
Hand-cut steaks, house-made pasta and cocktails built on Jack, on the second floor of The Ropes Complex in Hurricane, Utah.
Menu
Lunch and dinner, daily from noon.
Appetizers
Flatbreads, oysters, and things to share
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Spinach & Artichoke Dip$14
A rich baked blend of spinach, artichokes, and melted cheeses served with crisp pita chips.
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Bruschetta Pomodoro$14
Crostini, tomatoes, basil, garlic, olive oil, balsamic glaze.
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Pepperoni Italian Flatbread$15
Most ordered
Thin, crisp flatbread with extra-virgin olive oil, house-made tomato sauce, fresh mozzarella, pepperoni, basil.
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Caprese Italian Flatbread$15
Thin, crisp flatbread with extra-virgin olive oil, house-made tomato sauce, fresh mozzarella, basil.
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Pear Italian Flatbread$15
Thin sliced pears, fresh mozzarella, fragrant basil, and roasted garlic on crisp flatbread.
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Shrimp Cocktail$18
Jumbo gulf shrimp with house-prepared cocktail sauce and lemon.
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Oysters Rockefeller$18
Six giant Louisiana oysters topped with spinach, artichoke, and Parmesan.
Salads & Soups
House dressings, slow-simmered broths
- Classic Caesar Salad$12 Romaine hearts, parmigiano-reggiano, garlic croutons, house Caesar dressing.
- Classic House Salad$12 Mixed greens, romaine, red onion, pepperoncini, parmigiano-reggiano, garlic croutons, house Italian.
- Tuscan Chopped Salad$16 Mixed greens, salami, provolone, tomato, cucumber, pepperoncini, red onion, Italian vinaigrette.
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Minestrone$7
Hearty Italian vegetable soup with beans, tomato, fresh herbs, and pasta.
- Zuppa Toscana$8 House-made Italian sausage with potatoes and kale in a gently simmered cream broth.
- Lobster Bisque$19 Velvety bisque from rich lobster stock, cream, and sherry, finished with tender lobster meat.
Entrées
House-made pasta, every day
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Lasagna Bolognese$29
Most ordered
Delicate house-made pasta layered with Italian sausage, creamy béchamel, and aged parmigiano-reggiano.
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Rigatoni Bolognese$25
Most ordered
House-made rigatoni with Italian sausage, simmered in our signature red sauce, finished with parmigiano-reggiano.
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Spaghetti & Meatballs$25
Most ordered
Fresh house-made spaghetti with house-made meatballs in our signature red sauce.
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Fettuccine Alfredo$21
Most ordered
House-made fettuccine tossed in a silky butter-cream sauce with aged parmigiano-reggiano.
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Chicken Carbonara$29
House-made fettuccine with lightly braised chicken, bell peppers, rich egg yolk, and a Romano blend.
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Chicken Piccata$25
Most ordered
Pan-seared chicken in a vibrant lemon butter and white wine sauce with capers, over house-made pasta.
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Chicken Marsala$25
Pan-seared chicken and mushrooms in a rich Marsala wine sauce, with fettuccine or garlic mash and asparagus.
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Eggplant Parmesan$25
Lightly breaded eggplant baked with house-made tomato sauce, melted mozzarella, and fresh basil.
Steaks
Hand-cut, sea salt, cracked pepper, garlic pesto herb butter
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Filet Mignon$62
Eight ounce center-cut beef tenderloin.
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Ribeye$59
Sixteen ounce well-marbled ribeye.
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New York Strip Manhattan$49
Fourteen ounce prime strip loin.
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Baseball Cut Top Sirloin$39
Twelve ounce thick-cut sirloin.
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Porterhouse$76
Twenty-four ounce filet and strip combination.
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Rack of Lamb$59
New Zealand lamb, slowly broiled.
Seafood
Italian coast, Utah desert
- Herb Crusted Chilean Sea Bass$56 Pan-seared with a fragrant herb crust, finished with fresh lemon and extra-virgin olive oil. One side.
- Poached Salmon$32 Wild-caught salmon with a bright lemon-butter dill sauce and capers. One side.
- Linguine with Clams$30 House-made linguine with tender clams, garlic, white wine, extra-virgin olive oil, fresh parsley.
- Shrimp Carbonara$32 House-made fettuccine with sautéed shrimp, bell peppers, rich egg yolk, and a Romano blend.
Sides
Built to go next to a steak
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Garlic Mashed Potatoes$6
Creamy, garlic-infused, topped with butter and parsley.
- Grilled Asparagus$8 Olive oil, salt, pepper, shaved Parmesan, breadcrumbs.
- Mixed Veggies$6 Broccoli, carrots, and cabbage, lightly seasoned.
- Steamed Broccoli$6 Tender florets, simply steamed.
- French Fries$6 Thin cut, golden, salted.
- Side House or Caesar Salad$7 Crisp greens, classic toppings, light dressing.
- Side Soup$8 Minestrone or zuppa Toscana.
Desserts
End on a high note
- Classic Tiramisu$15 Espresso-soaked ladyfingers and velvety mascarpone cream, dusted with cocoa.
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Amalfi Lemon Dream$15
Silky lemon custard in its natural rind with raspberries, rolled wafer cookies, and raspberry sauce.
- Bananas Foster$16 Caramelized bananas, rum, brown sugar, vanilla gelato.
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Diane's Famous Cheesecake$14
Ask your server for today's topping.
Kids
Same kitchen, smaller plates
Steaks include fresh baked bread, soup or salad, and two sides.
Drinks
Cocktails built on Jack Daniel's.
Cocktails
Every one starts with Jack Daniel's
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Creamy Jack$13
Jack Daniel's Tennessee Fire. Jack Fire, Cream soda, Whipped cream, Sprinkle of cinnamon.
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The Tuscan Smash$14
Jack Daniel's Blackberry. Blackberry Jack, Lemon, Mint, Simple syrup, Fresh blackberries.
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Lynchburg Lemonade$13
Jack Daniel's Tennessee Whiskey. Tennessee Whiskey, Triple sec, Lemon juice, Lemon-lime soda, Lemon wheel.
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Honey Whiskey Tea$13
Jack Daniel's Tennessee Honey. Honey Jack, Unsweet tea, Honey, Lemon wheel.
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Tuscan Mule$13
Jack Apple or Jack Blackberry, your call. Your choice of Jack Apple or Jack Blackberry, Ginger beer, Lemon.
Steaks include fresh baked bread, soup or salad, and two sides. Prices set by the kitchen and subject to change.